Salmon Nicoise Salad makes an elegant, healthy meal, with leftover salmon and crispy vegetables! Add soft-cooked eggs, and toss with Blue Cheese dressing!
Friends, enjoy this beautiful spring and summer take on the classic Niçoise Salad, using leftover salmon!
We eat a lot of salmon this time of year, such as Baked Maple Miso Salmon and Sesame Chili Grilled Salmon. Take the leftovers and make a heart-healthy salad!
Salmon Nicoise Salad
This Salmon Nicoise Salad full of colors and textures, and we love it served with blue cheese dressing. (more…)
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